Fruit Flapjack
£3.00
Oats, sultanas, cranberries and sunflower seeds create a chewy bar with plenty of fruit and texture. Carefully selected for Kennedy’s Lancashire bakery, with locally sourced ingredients used wherever practical in our own-made products.
Description
Our Fruit Flapjack is carefully selected for Kennedy’s Lancashire bakery as part of our wider cake and pastry range. Oats, sultanas, cranberries and sunflower seeds create a chewy bar with plenty of fruit and texture. We choose sweet products that offer a generous bakery-style portion, familiar flavours and reliable quality, making it easy to add variety to a mixed cake box or family order. This item is sourced from a specialist bakery supplier rather than made in our own bakery, so we describe its origin clearly while selecting it to complement the traditional products available from Kennedy’s. Enjoy it with tea or coffee, add it to a mixed cake box, or serve it as an easy dessert or afternoon treat. It has been chosen to give customers a dependable option for sharing, gifting or keeping on hand for an easy treat. For the best experience, follow any storage, heating or serving instructions supplied with your order. Please read the full ingredient and allergen information before purchasing, particularly when ordering for someone with an allergy or intolerance, as recipes and supplier specifications can change. Its familiar flavour makes it an easy choice for both regular customers and anyone discovering Kennedy’s for the first time.
Ingredients & allergens
OATS (30%); BUTTERFAT, Sugar, Sultanas (9.9%), Water, Sweetened Dried Cranberries (6.8%) (Sugar, Cranberry, Sunflower Oil, Sunflower Seeds (5%), Modified Corn Starch, Golden Syrup, FREE RANGE WHOLE EGG POWDER, Molasses, Raising Agent: Diphosphates (E450), Sodium Carbonate, Salt, WHEAT Flour, WHEAT Flour Calcium Carbonate, Iron, Niacin, Thiamin). Manufactures guidelines state may contain NUTS
Ingredient information is taken from the bakery and supplier document updated September 2023. Confirm the current recipe, supplier specification and allergen statement before publishing.