Beef Pie
£3.00
Seasoned minced beef gives this traditional pie a substantial filling and a familiar butcher’s-shop flavour. Made in Lancashire at Kennedy’s Bakery using meat prepared by our own butchers, with locally sourced ingredients used wherever practical in our own-made products.
Description
Bring home proper Lancashire comfort food with our Beef Pie, made at Kennedy’s Bakery in Morecambe. As a family business with deep roots in traditional butchery, we use meat prepared by our own butchers, helping us control the cut, quality and flavour from the start. Seasoned minced beef gives this traditional pie a substantial filling and a familiar butcher’s-shop flavour. We focus on generous fillings, dependable recipes and the kind of honest flavour people expect from a traditional local bakery. Ingredients are sourced locally wherever practical, and the product is prepared in Lancashire with care and attention to consistency. The result is a substantial savoury bake suited to busy weekdays, relaxed weekends and family meals. Serve piping hot with chips, mash, peas, gravy or seasonal vegetables for a proper, satisfying meal. Kennedy’s has served customers in and around Morecambe since 1996, and this product reflects the practical, no-nonsense approach that has kept people returning: good ingredients, proper flavour and food made to be enjoyed. For the best experience, follow any storage, heating or serving instructions supplied with your order. Please read the full ingredient and allergen information before purchasing, particularly when ordering for someone with an allergy or intolerance, as recipes and supplier specifications can change.
Ingredients & allergens
Filling contains: Minced Beef. Rusk contains: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (E503(li)). Seasoning contains: Preservative (E221), Flavouring, Antioxidant (E300), Colour (E120), Cereals containing Gluten (WHEAT), Sulphites (incl SO2). Pastry contains: Rendered pork fat, Oils, Water, Salt, Emulsifier: E475 – Colours: E100, E160b and flavourings, Enriched bleached flour (WHEAT flour), MALTED barley flour, NIACIN, Iron, THIAMIN MONONITRATE, (Vitamin B1). (EGG Glazing if pre-baked). (Whilst we do not use nuts in our production we cannot guarantee that any produce used to make our scones is not from a company that uses, stores or manufactures nuts in their premises)
Ingredient information is taken from the bakery and supplier document updated September 2023. Confirm the current recipe, supplier specification and allergen statement before publishing.