The Art of Baking Pies

Kennedy’s Bakery is proud of its rich pie-making heritage, built on decades of experience in the butcher trade. Since Kennedy’s Butchers first opened in 1996, our family business has grown from strength to strength, expanding into Morecambe’s Festival Market with three successful stalls.

Alongside our handmade sausages, burgers, quality meats, cheeses and home-cooked produce, our bakery has become especially well known for its delicious homemade pies, cakes and pastries. Every pie is carefully developed using quality ingredients and the finest meats, creating generous fillings and real, traditional flavour. We proudly welcome customers old and new from near and far today.