Raspberry Brownie
£3.00
Raspberries cut through the richness of dark chocolate brownie with a fresh, slightly sharp fruit note. From the Sweet Escapes range, selected for Kennedy’s Lancashire bakery, with locally sourced ingredients used wherever practical in our own-made products.
Description
Our Raspberry Brownie comes from the Sweet Escapes range and has been selected for Kennedy’s Lancashire bakery for its generous finish and indulgent flavour. Raspberries cut through the richness of dark chocolate brownie with a fresh, slightly sharp fruit note. These rich traybakes are designed for customers who want something more substantial than an everyday biscuit or cake slice, with layered flavours, recognisable toppings and a bakery-counter appearance. They complement Kennedy’s traditional pies and cakes while adding a modern, treat-led choice to mixed boxes, gifts and celebration spreads. Enjoy it with tea or coffee, add it to a mixed cake box, or serve it as an easy dessert or afternoon treat. It has been chosen to give customers a dependable option for sharing, gifting or keeping on hand for an easy treat. For the best experience, follow any storage, heating or serving instructions supplied with your order. Please read the full ingredient and allergen information before purchasing, particularly when ordering for someone with an allergy or intolerance, as recipes and supplier specifications can change. Its familiar flavour makes it an easy choice for both regular customers and anyone discovering Kennedy’s for the first time.
Ingredients & allergens
Unsalted Butter (Milk), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Eggs, Caster Sugar, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate). Raspberries
Ingredient information is taken from the bakery and supplier document updated September 2023. Confirm the current recipe, supplier specification and allergen statement before publishing.