Description
Our Custard Slice is carefully selected for Kennedy’s Lancashire bakery as part of our wider cake and pastry range. Crisp pastry, thick custard and white icing create a traditional bakery slice with creamy sweetness. We choose sweet products that offer a generous bakery-style portion, familiar flavours and reliable quality, making it easy to add variety to a mixed cake box or family order. This item is sourced from a specialist bakery supplier rather than made in our own bakery, so we describe its origin clearly while selecting it to complement the traditional products available from Kennedy’s. Serve as it is, or pair it with cream, custard or a hot drink for an easy dessert or afternoon treat. It has been chosen to give customers a dependable option for sharing, gifting or keeping on hand for an easy treat. For the best experience, follow any storage, heating or serving instructions supplied with your order. Please read the full ingredient and allergen information before purchasing, particularly when ordering for someone with an allergy or intolerance, as recipes and supplier specifications can change. Its familiar flavour makes it an easy choice for both regular customers and anyone discovering Kennedy’s for the first time.
Ingredients & allergens
Custard (68%), Water, Sugar, Full Cream (MILK), MILK powder, Modified Potato Starch, Gelling Agents (Sodium Phosphates, Diphosphates, (Calcium Sulphate), Thickener (Sodium Alginate), Preservative (Calcium Propionate), Flavouring (contains MILK), Colour (Annatto Norbixin)], Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Icing (11%) [Fondant (Sugar, Water, Glucose Syrup, Humectant (Sorbitol)). Vegetable Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Sugar], Margarine [Palm Oil, Palm Steann, Water, Salt, Emulsifier (Mono and Di-glycerides of Fatty Acids, Acidity Regulator (Citric Acid), Rapeseed Oil, Lemon Juice Concentrate], Water, Salt, may also contain a trace of NUTS
Ingredient information is taken from the bakery and supplier document updated September 2023. Confirm the current recipe, supplier specification and allergen statement before publishing.
